CRAFT BARRELDistinctive by nature.

BEHIND THE BEAUTIFUL POUR

The charm is in the barrels.
The drinks are in the kegs.

The wooden barrels are dispensers, not beverage containers. Your drinks stay in separate chilled kegs, with beverage lines connecting each keg to its barrel’s tap.

Back to the barrel arrangements ↗

FOLLOW THE POUR

The keg holds it.
The barrel serves it.

  1. Chilled kegStores your beverage
  2. Beverage lineConnects keg to dispenser
  3. Barrel tapWhere guests pour
  4. Your cupReady for a toast

CO₂ pressure moves the beverage out of the keg and along its beverage line to the barrel’s tap. The gas supply and the beverage line have different jobs; the wooden barrel is the guest-facing dispenser, not the drink reservoir.

The practical side stays separate.

We plan space for the kegs, cooling equipment and connecting lines around your chosen presentation. Cooling bags and ice help keep the kegs cold, while the wood and taps provide the character guests see.

One serving route per beverage.

Each dispensing barrel connects to its own beverage keg. One barrel can be a distinctive accent; two or three let you offer different choices without mixing their beverage lines.

YOUR GATHERING. YOUR TASTE.

You choose the drinks.
We plan the serving setup.

For the equipment rental, you choose and supply the beverages. They go into the supplied kegs—not into the wooden barrels. Share your beverage ideas when you request your date so filling, cooling and serving can be covered in your rental instructions.

This page explains the idea. Connection order, equipment checks and pressure settings belong to the instructions supplied with your particular rental.

Read the first-time setup booklet (PDF) ↗

Use the equipment-specific instructions supplied with your rental. This existing booklet carries its original “Review Draft v2.1” label.

A CLOSER LOOK

From keg to glass.

See how one shared CO₂ supply serves two separate keg-to-barrel routes. The cutaway illustration shows the drinks inside the chilled kegs, then follows each drink line through its wooden dispenser to the tap. It is a two-dispenser example, not a picture of every rental configuration.

View the illustrated keg-to-glass setup
From keg to glass: one CO₂ cylinder and regulator feed a shared manifold, with two unused outlets off. Dashed teal gas routes enter each of two chilled kegs. Cutaways show the drinks stored inside the kegs, rising through pickup tubes and following separate amber drink lines through their matching wooden barrel dispensers to the taps. The extra keg lid posts are unused for normal serving.
From keg to glass — an illustrated two-keg setup. The 5 PSI label is specific to the illustrated kit, not a universal setting. Connector identity, settings and safe operation must follow your rental’s equipment-specific instructions. Open the illustration at full size ↗

BACK TO YOUR GATHERING

A little clearer?
Let’s make it yours.

Choose the look you love, then share your date and beverage ideas.

Plan your gathering